|
Scheme
|
Support Agencies
|
Turnover, Rs
|
Max facility Rs
|
Min. contribution of benificiary
|
Target
|
|
|
|
Mechanism for Transitional Support to the Private Sector (ERCP)
|
ERCP
|
5 -50 m
|
None
|
25%
|
Small companies facing cash flow problems since September 2008
|
|
|
LEMS 1
|
ERCP
|
50 m
|
5 m
|
10%
|
Manufacturing but inc Kitchen, Restaurant, Catering, Food and Hotel Industry related equipment
|
|
|
LEMS 2
|
ERCP
|
150 m
|
15 m
|
15%
|
Manufacturing but inc Kitchen, Restaurant, Catering, Food and Hotel Industry related equipment
|
|
|
Enterprise Development Fund
|
EM
|
150 m - +150 m
|
0.5 m (grant)
|
25 - 50%
|
Market Development; Capacity Building; Product Development; Business and Operational Excellence; Access to Innovation & New Technology; Business Development; IT Bases Systems
|
|
|
SME Partnership Fund (SPF)
|
SME Partnership Fund Ltd
|
|
10 m
|
51%
|
All SMEs, priority sectors inc tourism; capital expenditure, start-ups, expansion projects and new lines of business
|
|
|
Quasi-Equity Financing Scheme
|
DBM
|
|
500k
|
25%
|
SMEs involved in the manufacturing, agri-business, tourism, trade or services sectors and holding an acceptable business plan.
|
|
|
Business Development Scheme
|
DBM
|
|
2 m
|
25%
|
Inc: tourism - setting up, expansion, refurbishment of hotels/restaurants, purchase of contract cars
|
|
|
Small Business Development-Related Scheme
|
DBM
|
|
2 m
|
25%
|
Purchase of land for industrial or commercial purpose & construction of industrial, commercial or office building
|
|
|
Transitional Support Scheme to Finance SME in Difficulty or which are preparing for the Recovery
|
DBM
|
5 m and 15 m for DBM's existing clients
|
500k-1 m Repo Rate
|
25%
|
Purchase of equipment for modernisation; meet working capital requirements, on a revolving basis; restructure existing debts
|
|
|
Scheme for Small Hotels and Restaurants
|
TA
|
10 m
|
|
10%
|
Consultancy services for professional interior decorators / designers, to small hotels (of less than 60 rooms), tourist residences, guesthouses and restaurants to improve, refurbish, and renovate in order to enhance existing standards and competitiveness.
|
|
|
Scheme for Energy Management in Small and Medium Hotels and Restaurants
|
EM/AHRIM
|
10 m
|
|
|
Consultancy services for a complete diagnosis of premises and infrastructure setup
|
|
|
Green Lending Scheme
|
AFD
|
N/A
|
€ 7 M
|
Grant equivalent to 12 % of the loan after implementation
|
Producing green energy for own and/or sale on the grid, projects to reduce energy consumption,
Projects that enable reducing natural resource usage or protecting such resources
|
|
|
Mauritius Business Growth Scheme (MBGS)
|
Ministry of Business, Enterprise, Cooperatives and Consumer Protection
Funding from World Bank
|
Rs 50 M for the 50% grant scheme.
No limit for the 90:10 scheme
|
USD 100 000
|
Cost sharing grants on a 50:50 for companies with turnover below Rs 50 M
90:10 - 90% loan interest-free. Re-payment after a grace period of 3 years
|
Support enterprise productivity and competitiveness, specially in areas of skills and training, technology upgrading, standards and marketing constraints
Increasing access to finance to credit constrained SMEs
|
|